BrainStuff Classics: Can You Microwave a Stea...

This large, loud hawk is probably North America's most common because it's so adaptable. Learn more about red-tailed hawks in today's episode of BrainStuff, based on this article: https://animals.howstuffworks.com/birds/red-tailed-hawk.htmSee omnystudio.com/listener for privacy i ...  Show more

This all-American condiment got its start as a fermented fish sauce and featured in the formation of the Food and Drug Administration. Learn about the history of tomato ketchup -- and why it's so hard to get out of bottles -- in today's episode of BrainStuff, based on this articl ...  Show more

In episode 6, the microwave is a magical kitchen appliance that heats up your food really quickly while the microwave itself remains cool the entire time.  How does it work? Check out this episode to learn the history of the microwave and the science behind the incredible inno ...

Medium rare, a moist, rosy bovine institution, or a closed-minded example of beef brain washing? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoice ...  Show more

Microwaved meals are perfect for when you’re in a rush, but skipping out on a few simple steps can turn an easy dinner into a disaster. So we’re sharing why you should let food rest, why you should never reheat spicy food in the microwave and how to save yourself from a massive m ...  Show more

The microwave first emerged in the 1950s and has since become a common fixture in kitchens worldwide. 2018 data from Statista showed that 93% of UK household now own a microwave, with that figure also being over 90% in the United States according to the US Bureau of Labor Statist ...  Show more