BrainStuff Classics: Can You Microwave a Stea...

Turning cream into a stick of butter involves some complex chemistry, crystallization, and (traditionally) fermentation. Learn more -- plus the difference between sweet cream, cultured, and European butters -- in today's episode of BrainStuff.See omnystudio.com/listener for priva ...  Show more

Some idioms have a fairly clear origin, but others have been lost to time and legend. Learn about the game that inspired calling dibs, the media that created calling shotgun, and why the 'real' McCoy was probably a number of people -- all in today's episode of BrainStuff, based o ...  Show more

In episode 6, the microwave is a magical kitchen appliance that heats up your food really quickly while the microwave itself remains cool the entire time.  How does it work? Check out this episode to learn the history of the microwave and the science behind the incredible inno ...

Medium rare, a moist, rosy bovine institution, or a closed-minded example of beef brain washing? 

Microwaved meals are perfect for when you’re in a rush, but skipping out on a few simple steps can turn an easy dinner into a disaster. So we’re sharing why you should let food rest, why you should never reheat spicy food in the microwave and how to save yourself from a massive m ...  Show more

The microwave first emerged in the 1950s and has since become a common fixture in kitchens worldwide. 2018 data from Statista showed that 93% of UK household now own a microwave, with that figure also being over 90% in the United States according to the US Bureau of Labor Statist ...  Show more