Anna Hájková, "The Last Ghetto: An Everyday H...

Nineteenth-century Germany invented the way we eat. Women experimenting in households, French chefs fleeing guillotines, and one of the most rapidly evolving food industries in the world forged recognizably modern eating practices between 1780 and 1910. While central Europeans me ...  Show more

The September, 2022 attack on the Nord Stream pipelines transporting Russian gas to Germany was perhaps the greatest single act of sabotage in modern history. In The Nord Stream Conspiracy: The Inside Story of the Explosions that Shook the World (Henry Holt, 2026), Bojan Pancevsk ...  Show more

Historians continue to unearth documents, interpret new records accounts and reinterpret old ones in their light. In doing so they expand our understanding of unfolding antisemitism and the holocaust. Anne McElvoy speaks to Barbara Warnock the senior curator of the Wiener Holocau ...  Show more

Growing up in New York as the daughter of a Holocaust survivor, Nina Siegal had always wondered about the experience of her mother and maternal grandparents living in Europe during World War II. She had heard stories of the war as a child from her mother and grandfather, and read ...  Show more

January 27, 1945. This week, we commemorate the 75th Anniversary of the liberation of Auschwitz, one of Nazi Germany's largest concentration and extermination camps. Auschwitz has since become a symbol for the Holocaust itself, but what did liberation actually mean for its surviv ...  Show more

Europe’s Jewish population suffered during every stage of the Holocaust, but by the time the Third Reich occupied Hungary and targeted its Jews for deportation and extermination, the concentration camps had reached their most efficient form. Historian Geralt Reitlinger said the H ...  Show more