Sushi: The Japanese dish with an ancient trad...

Are we entering an era when robots will finally liberate people, and particularly women, from the drudgery of housework? There is certainly a buzz around domestic robots right now and every month seems to bring us a new autonomous machine that can fold your clothes or stack your ...  Afficher plus

One of the first recorded examples of a marriage ceremony is dated more than 4000 years ago in Mesopotamia. And it seems that through the ages, weddings have never lost their appeal. The global wedding industry is today worth billions of dollars, and it is one that keeps on growi ...  Afficher plus

In this week’s episode, “Bobby and Sophie” order in from their favorite Sushi Restaurant, Nobu. As the co-hosts enjoy their sushi feast, they and discuss their favorite sushi spots, the difference between traditional and Americanized sushi, and how hard it is to actually make gre ...  Afficher plus

We are talking about Japanese home cooking this week, and not ramen or sushi! Think curry, omelets, and quick fried noodles. Tomoko Imade Dyen, culinary director of Japan House in Los Angeles, shares the everyday foods enjoyed by Japanese families. Sonoko Sakai, author of ...

Guided by world-renowned chef Masa Takayama, Anthony Bourdain’s return trip to Japan begins with a tour of outdoor food markets and a conversation with an ex-geisha at her teahouse. Plus, he enjoys a special omakase experience at Tokyo’s acclaimed Ginza Sushi-ko, where Masa train ...  Afficher plus

Have you ever marveled at the delicately complex beauty of a plate of Japanese food? A dish is considered well-harmonized in Japanese when it is peaceful to look at. This arrangement of food on the plates in Japan or at Japanese restaurants is largely dictated by the rules of mor ...  Afficher plus