Moroccan Spiced Cottage Pie

Moroccan Spiced Cottage Pie

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Coconut cheesecake cream with poached rhubarb and orange crumble

Coconut cheesecake cream 250g cream cheese 250g mascarpone 50g castor sugar 250ml double cream 1 teaspoon vanilla extract 50g desiccated coconut 25g icing sugar Take 125g of the cream and add the vanilla and sugar. Bring to a simmer until sugar has dissolve and add the coconut. T ...  Show more

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