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Idleness

Is idleness ever a virtue? In a world that seems to privilege utility and productivity above all else, Matthew Sweet considers whether we can rethink the importance of doing nothing. His guests for Radio 4's late night ideas discussion programme are:Tom Hodgkinson, editor of The ...  Afficher plus

Influencing History

Do individuals or broader forces shape history? In the 2025 Reith lectures on BBC Radio 4, Rutger Bregman argues that small groups of individuals can have an outsize influence and he looks to examples in history from suffragism to the ending of slavery. In the Free Thinking studi ...  Afficher plus

Épisodes Recommandés

Dame Prue Leith, writer and broadcaster
Desert Island Discs

Dame Prue Leith is a broadcaster, writer, former restaurateur and a judge on the television show the Great British Bake Off. Prue was born in Cape Town, South Africa, during the era of Apartheid. After leaving school she moved to Paris to study at the Sorbonne, but decided that h ...  Afficher plus

Best of: Chef Mashama Bailey on reclaiming African-American food
Life and Art from FT Weekend

This week Lilah goes to Savannah, Georgia, to visit chef Mashama Bailey. In 2022, Mashama won Outstanding Chef at the James Beard Awards. Since 2014, she has been chef and partner at The Grey, a restaurant located in a formerly segregated bus station. And she has been redefining ...  Afficher plus

Samin Nosrat
Your Mama’s Kitchen

Michele joins chef Samin Nosrat, author of the New York Times bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, to tell stories of Nosrat’s mother’s kitchen, who and what else shaped her as she grew up, and a very special trip Nosrat t ...

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The Messed-Up History of Dieting (with Dr. Katharina Vester)
High Brow

<div>For this episode, Mina revisits an old video she made on the history of dieting, supplemented (no pun intended) with more information, listener stories, and an interview with Dr. Katharina Vester, culture historian and professor at American University.

Keep up with ...
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