The drinking experiment

Ever wondered what the chef is eating? Snacking on the finest produce or surviving on thin air and caffeine? In this episode Ruth Alexander speaks to three chefs about how they get through the day, and the importance of the ‘family’ or staff meal. She’s joined by Juliette Feller, ...  Show more

Do you have a local cafe, restaurant or bar that you go to all the time? Maybe the staff recognise you or know you by name, perhaps you even get special treatment. In this programme Rumella Dasgupta finds out why people like to return to the same place, and the commercial value t ...  Show more

Alcohol is deeply ingrained in many cultures, often seen as a way to celebrate, socialise, or unwind. But what happens when we take a step back and question our relationship with it?

In this episode, Jake and Damian explore the challenges and benefits of going alcoho ...

The burden of quarantine has made a lot of people question their drinking habits. Among them is producer Alex Sujong Laughlin, who has been cutting back on alcohol but isn't quite ready to be sober. This week, why we drink. And what happens when we don't. Learn more about your ad ...  Show more

Episode Description: As many of us jump into the new year with high hopes of reevaluating and shifting our daily habits, my relationship with alcohol has been top of mind. While drinking has always been in the background of my social and professional life, its side effects hav ...

Today we are talking about alcoholism. We're going to explain why this outdated term may mean we all are one! We are also going to explain what alcohol does to your body and what happens when you quit alcohol Just essentially talk about something I think we all need to talk ab ...