Cinnamaldehyde: Chemistry in its element

This week, we discuss a study showing promise in applying CAR-T immunotherapy in bladder cancer tumours and breakdown how scientists have uncovered spectral signatures previously misassigned in carbon materials – with Frankie Macpherson and Mason Wakley. CAR-T therapy has been a ...  Show more

In this episode, we discuss the changes to science policy made by the new UK prime minister and breakdown the chemistry behind crumbling concrete in Ireland. On July 21, new UK Prime Minister Andy Burnham abolished the government's department of science and absorbing its function ...  Show more

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We're in the portion of the year where cinnamon finds its way into many things we eat and drink: our pies, our tea, our coffee, our wassail, our candles, etc. But what is cinnamon really? What's going on with it at the molecular level? What m ...

Cinnamon is used all over the world. It makes cookies, cakes, tea, and coffee taste and smell amazing, and it’s also used in lots of savory foods!But where does cinnamon come from…before it gets to the grocery store? We asked spice expert Pooja Bag to help us find the answer. Got ...  Show more

Why does grape candy taste so fake? What on earth is blue raspberry, anyway? And what is the difference between natural and artificial, at least when it comes to flavor? Join us as we taste the rainbow on this episode of Gastropod, from artificial flavoring’s public debut at the ...  Show more

Cinnamon is a spice that has been used around the world for thousands of years. In addition to its use as a culinary ingredient, cinnamon contains bioactive compounds that have attracted attention for their potential health effects. One of these effects is how it can influence bl ...  Show more