Too Many Chefs

Today's story is adapted by Daniel Hinds from a classic fable. Three soldiers leave a war and make a deal with a magical dragon. In exchange for seven years of wealth and freedom, they must serve him for seven years afterward unless they can solve his riddle. Will the soldiers be ...  Show more

Today we're doing a throwback episode to one of our favorites from the early days of Stories Podcast. Prometheus Steals the Fire! After the sun sets at night, the humans have to live in the cold and dark, and Zeus doesn't care. But Prometheus does! And he's figuring out a way to ...  Show more

Parents!Listen to this podcast, audiobooks and more on Storybutton, without your kids needing to use a screened device or your phone. Listen with no fees or subscriptions.—> Order Storybutton Today <— Sign Up For Kid Shout Out’s and Story Submission’s https://heymrjim.com/story-su ...  Show more

In today's full solo episode, I share my birth story and how it’s been so far being a parent. Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in prod ...  Show more

You don't need a culinary school degree to become a professional chef 🧑‍🍳; in the kitchen, practice makes perfect! In this episode of the Lingokids Podcast, Emily and Winston call on their chef friend Jack Zheng for a delicious cooking tutorial…mmm Portuguese egg tart! Jack tak ...  Show more

Director Luke Korem is back on the pod! Matt & Oren chat with him and editor Patrick Berry about their new Paramount+ documentary, Milli Vanilli!

Matt's Endorsement: Cuisinart Digital Gooseneck Kettle

Oren's Endorsement: Polycam's Room Mode

Luke's En ...