BrainStuff Classics: Does Spicy Food Burn You...

Iron processing is a benchmark of civilization for good reason -- this metal makes a lot of technology possible. Learn about the history and science of refining iron and steel in today's episode of BrainStuff, based on this article: https://science.howstuffworks.com/iron.htmSee o ...  Show more

In the mid-1900s, Dorothy Kilgallen was a famous journalist and popular media personality -- but her investigation into the deaths of President Kennedy and his assassin, Lee Harvey Oswald, may have gotten her killed, too. Learn about the alledged organized crime coverup Kilgallen ...  Show more

#048 Rebroadcast

New College-Style Sweatshirt!
And the Ghost Hall ...

Today, we talk about spicy food and its intersection with pleasure and pain as part of our "Taste Buddies" series — Short Wave's ode to "taste." In this episode, Host Emily Kwong talks to food reporter Ruth Tam and researchers Julie Yu and Nadia Byrnes about the science behind ou ...  Show more

If you’re an adventurous eater you might have tried spicy cuisine, or maybe added hot sauce to your meals. Did your eyes water? Did your nose run? If so, that’s a totally normal response, and Otolaryngologist Erich P. Voigt is here to help us understand why that is. Got a burning ...  Show more

Not only delicious, but perhaps life-extending, too. This episode features audio from: Is Spicy Food Good for You? How Hot Peppers May Extend Your Life Visit the video pages for all sources and doctor’s notes related to this podcast.