BrainStuff Classics: Does Spicy Food Burn You...

When every minute counts, search-and-rescue dogs can help locate disaster victims far faster than humans alone. Learn about how they're trained in this episode of BrainStuff, based on this article: https://animals.howstuffworks.com/animal-facts/sar-dog.htm/printableSee omnystudio ...  Show more

The tradition of dropping a ball in Times Square to mark the beginning of a new year only goes back about a century. Learn about the history -- plus four weird things that other cities drop instead -- in this classic episode of BrainStuff.See omnystudio.com/listener for privacy i ...  Show more

Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerful multisensory taste experiences. Plus, Nicola Twilley investigates the rise of alternative sugars; Alex Aïnouz goes on a hunt fo ...

Today, we talk about spicy food and its intersection with pleasure and pain as part of our "Taste Buddies" series — Short Wave's ode to "taste." In this episode, Host Emily Kwong talks to food reporter Ruth Tam and researchers Julie Yu and Nadia Byrnes about the science behind ou ...  Show more

Bugs, blood, and the world's spiciest pepper. You may have seen them eat it all, but how were they actually feeling in the process? R&L reveal it all and how their culinary exploits on Good Mythical Morning may have changed their views on food forever on this episode of Ear Biscu ...  Show more

Many of us describe ourselves as having a sweet tooth. But science is now unlocking the secrets of why having a well-developed taste and tolerance to bitter foods could have a wealth of health benefits. But even with their many health benefits, the bitterness of foods such as bro ...  Show more