BrainStuff Classics: Does Spicy Food Burn You...

After a tragic set of murders in 1974, the next residents at a grand old house in Amityville, New York, claimed the home was demonically haunted. Their story spawned a horror sensation. But was the whole thing a money-making hoax? Did the murderer really hear voices there? Learn ...  Show more

From the seed of a tropical tree to creamy candies, it takes a lot of science to turn cacao into chocolate. Learn how cacao is farmed, fermented, and processed into cocoa products -- plus its history as a drink for 3,000 years -- in today's episode of BrainStuff, based on this ar ...  Show more

#048 Rebroadcast

New College-Style Sweatshirt!
And the Ghost Hall ...

Today, we talk about spicy food and its intersection with pleasure and pain as part of our "Taste Buddies" series — Short Wave's ode to "taste." In this episode, Host Emily Kwong talks to food reporter Ruth Tam and researchers Julie Yu and Nadia Byrnes about the science behind ou ...  Show more

If you’re an adventurous eater you might have tried spicy cuisine, or maybe added hot sauce to your meals. Did your eyes water? Did your nose run? If so, that’s a totally normal response, and Otolaryngologist Erich P. Voigt is here to help us understand why that is. Got a burning ...  Show more