Escaping the Food Allergy Prison

A troubling disconnect between medical expertise and insurance mandates is putting patients' health at risk. Policies like step therapy and prior authorization are forcing individuals into treatments not recommended by their doctors—often with devastating consequences. In this ep ...  Show more

The horseshoe crab has endured for over 450 million years. It has survived several mass extinctions including the one that killed off the dinosaurs. One reason for their incredible resiliency is their ability to fend off bacterial infection. Their blood contains cells that clot a ...  Show more

There’s a growing number of children with severe allergies to peanuts and other foods. Parents and children themselves have to learn not only to cope with the physical risks but mental health issues that severe food allergies can bring. Rebecca Knibb, Associate Professor of Psych ...  Show more

<span style= "font-family: 'Arial',sans-serif; color: #0f1111;">A considerable amount of misinformation exists about food allergies among the public and health professionals alike. This episode delves into th ...

Contributor: Aaron Lessen, MD

Educational Pearls:

Food allergies have risen in the United States over the last few decades. Research suggests that 40 years ago the actual prevalence of food allergies was less than 1%. But this year, the Centers for Disease Control and Prevention (CDC) released data showing that almost 6% of U.S. ...  Show more