Comment est produite la viande végétale ?

Beaucoup affirment que le café a un goût supérieur lorsqu’il est bu dans une tasse en céramique plutôt que dans un gobelet en plastique, en verre ou en métal. Cette impression n’est pas qu’une question de préférence personnelle : des raisons physiques, thermiques et psychologique ...  Show more

La question de savoir si un croissant est moins calorique qu’un pain au chocolat revient souvent, notamment chez ceux qui surveillent leur alimentation. À première vue, ces deux viennoiseries semblent similaires en termes d’ingrédients, mais des différences notables existent en t ...  Show more

It takes a lot more resources to grow an animal for food than it does to grow plants. Learn how much more -- and what that means for the conscientious omnivore -- in this episode of BrainStuff, based on this article: https://health.howstuffworks.com/wellness/food-nutrition/fac ...

Despite the rising popularity of vegan or vegetarian lifestyles, many people still love the taste and texture of meat, or simply can’t kick the habit, having eaten meat throughout their lifetimes. That explains why the vegan meat substitute market is thriving. These 100% plant-b ...  Show more

From snack-sized carrots to miniature artichokes, we love li'l veggies -- and have a number of ways to produce them. Learn more in this episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/where-do-baby-veggies-come-from.htm

Plant-based meat substitutes have come a long way since frozen veggie patties with big chunks of carrots and sharpie grill marks. Now, companies like Impossible Foods are making plant-based burgers that look, smell, taste and bleed like real meat. In this Lab, Titi and Zakiya lea ...  Show more