Jameed and Other Jordanian Delicacies | Omar ...

Shaping space goes far beyond physical structures, it deeply impacts people's lives and connects to the human spirit. Renowned, award-winning Saudi architect Sumaya Dabbagh shares her journey navigating the evolving architectural landscape of the Gulf, shifting away from commerci ...  Afficher plus

A collection of black-and-white photographs from 1920s mandate Lebanon completely flips traditional regional history on its head. Dr. Yasmine Nachabe Taan takes us on a fascinating journey behind her PhD research into the life and legacy of Marie al-Khazen, a pioneer Lebanese pho ...  Afficher plus

In this Matbakh event, we talked to Omar Sartawi about his creations and subtle blend of flavors from his travels to Europe and the Arab Gulf with his heritage and Jordanian roots. Omar’s popular consecration came in 2017, when he took the local food scene by storm with the launc ...  Afficher plus

In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes and ...  Afficher plus

In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produce w ...  Afficher plus