Fall Mini 02 - The biochemistry of sugar?

What makes skunk spray smell so astonishingly bad, and why can the odor come roaring back whenever a sprayed dog gets wet? Are humans unusually sensitive to skunk smell? Does tomato juice actually remove it, or have cartoons been lying to us for decades? In this spooky episode, M ...  Show more

Why does microwaving ice cream for two five-second bursts feel different from microwaving it once for ten seconds? Can a science podcast make chemistry accessible without accidentally wrapping complicated ideas in answers that feel a little too neat—and what do seeds know about l ...  Show more

References

Biochemistry lectures: Guerra archives

What do sweeteners do to our bodies? We force feed James cups of sweetened tea and find out with nutrition scientist Dr Sarah Berry from King’s College London. We then tackle something stronger - alcohol. Can a new supplement reduce the amount of alcohol getting into the body? An ...  Show more

In this episode, we review the high-yield topic of Galactose Metabolism from the Biochemistry section. Follow Medbullets on social media: Facebook: www.facebook.com/medbullets Instagram: www.instagram.com/medbulletsofficial Twitter: www.twitter.com/medbullets