Robert Hellyer, "Green with Milk and Sugar: W...

A provocative collaborative project, China as Context challenges the marginalization of Chinese-grounded ideas in academia, arguing that neglecting China distorts our understanding of global complexities. Through diverse ethnographic perspectives, this volume repositions China, u ...  Show more

Sweet potatoes were among the American crops Christopher Columbus brought back to Europe—where they were thought to be an aphrodisiac. In China, this versatile root became a staple that fueled rapid population growth. Introduced to Japan to stave off famine, sweet potatoes later ...  Show more

Suzanne L. Marchand's new book Porcelain: A History from the Heart of Europe (Princeton University Press, 2020) balances several histories at once through the story of a single commodity. Rather than a history of art or aesthetics per se—though it certainly touches style and arti ...  Show more

This week Neil MacGregor's history of the world is looking at how the global economy became cemented in the 19th century, a time of mass production and mass consumption. He tells the story of how tea became the defining national drink in Britain - why have we become so closely as ...  Show more

Popular representations of the past are everywhere in Japan, from cell phone charms to manga, from television dramas to video games to young people dressed as their favorite historical figures hanging out in the hip Harajuku district. But how does this mass consumption of the pas ...  Show more

This episode, which is co-hosted with Mika Thornburg, features a conversation with Dr. Chrissy Yee Lau, the author of the newly published New Women of Empire: Gendered Politics and Racial Uplift in Interwar Japanese America (U Washington Press, 2022). The book centers the compell ...  Show more