Food is a gateway to the new and familiar in ...

Singer-songwriter David Archuleta and writer Lindy West are both out with memoirs that deal with letting go of the past. First, Archuleta was the runner-up on the seventh season of American Idol. Underneath that success, he struggled privately with his queer identity and his rela ...  عرض المزيد

Next month, tech giant Apple will turn 50, marking five decades since Steve Jobs and his co-founders set out to put powerful technology in the hands of everyday people. David Pogue joined NPR’s Michel Martin for a conversation about his new book Apple: The First 50 Years – and sa ...  عرض المزيد

Drawing on Slow Food's Ark of Taste, a list of endangered foods throughout the world, culinary historian Sarah Lohman decided to look closer at the American local culinary traditions and rare, cherished foods that are in peril of becoming lost. She shares the stories of her trave ...  عرض المزيد

The internationally-acclaimed food writer and TV cook Nigella Lawson, tells her life story through five memorable dishes. Often filmed devouring food with a showy relish, she tells Emily Thomas how her mother’s bulimia sparked a life-long determination to enjoy eating.Nigella exp ...  عرض المزيد

Cooking a meal is often compared to creating a work of art. From the recipes that inspire you, to your palette of spices, to the smells and tastes that stir up emotions, all of it comes together on an edible canvas as an expression of the inner self. It’s no wonder so many cultur ...  عرض المزيد

We enter the world of intergalactic sushi joints and cannibal banquets with food stylist Janice Poon. She tells us about her work on horror and sci-fi films, from feeding vegan vampires to wrangling snails to make arm escargot. Plus, we learn hamburger history with burger scho ...