Basma El-Khereiji | The Mo Show 36 (Culinary Artist & Restauranteur)

Basma El-Khereiji | The Mo Show 36 (Culinary ...

Up next

A Conversation on Watches, Space & The Dreams Pushing Humanity Forward

On this episode, I sit down with IWC CEO Chris Grainger-Herr and astronaut/geophysicist Drew Feustel at Vast HQ for a conversation about space, time, design, and the future of exploration. We discuss why space is the next frontier for IWC, how time feels different in orbit, the p ...  Show more

From Borrowed Money to 70,000 Employees: Tarek Sultan on Building a Logistics Empire | 181

We filmed this conversation during the Family Business Council Gulf (FBCG) Summit 2025 in Muscat, Oman. But, honestly, with everything tha has been happening in the region since then, the supply chain disruptions, the geopolitical shifts, I'd argue it's even more relevant now tha ...  Show more

Recommended Episodes

Sourcing and respecting ingredients, with Chef Sahar Al Awadhi
One Action

We’re joined on the show this week by the first female Emirati pastry chef in the region, Sahar Al Awadhi. She has worked with the Jumeirah Group in the UAE, and was Pastry Chef at the Burj Al Arab. She explains how chefs can source and use food more sustainably, and why they pla ...  Show more

Season 4 - Episode 7 - Stasha Toncev - The Chief Soul Kitchen Officer!
The Chef JKP Podcast

Send us Fan MailIn this episode of the Chef JKP Podcast, Stasha shares her journey from Serbia to the UAE and her vision of serving modern Balkan cuisine. She opens up about the challenges she faced in the hospitality industry and how she turned strangers into friends at her rest ...  Show more

Season 4 - Episode 6 of The Chef JKP Podcast - Liam Collens the Founder of Eat, Go, See.
The Chef JKP Podcast

Send us Fan MailIn this episode of the Chef JKP Podcast, James Knight Pacheco and his guest Liam Collens, discuss the importance of giving and receiving feedback in the restaurant industry. He questions whether people truly want feedback or if they are seeking validation instead. ...  Show more

A master chef's take on food, culture and community | Marcus Samuelsson
TED Talks Daily

The secret magic of good food is that it brings people and cultures closer together. Chef Marcus Samuelsson taps into that magic at his acclaimed restaurants and through his cross-cultural approach to cooking. In conversation with art curator Thelma Golden, he expands on the rich ...  Show more