TAREK EL-ARISS | Al Nahda | Conversations

TAREK EL-ARISS | Al Nahda | Conversations

‏التالي

Tobacco, Soap, Beer & Cars: 100 Years of Egyptian Print Advertising | Professor Bahia Shehab

Egyptian print media has historically functioned as a cultural barometer, shifting from the early official bulletins of the 20th century into a relentless and aggressive form of capitalism on steroids. Professor Bahia Shehab discusses her book, "A Trade in Dreams: A Century of Eg ...  عرض المزيد

Memory & the Systematic Mending of Heritage | Dima Srouji

Palestinian architect and artist Dima Srouji explores the systematic displacement of Palestinian material culture and the liberation lab working to bring it home. For over a century, archaeology in Palestine has been weaponized, used as a tool for land grabs and the erasure of co ...  عرض المزيد

‏حلقات موصى بها

Celeriac Shawarma & Other Lebanese Roots at Noma, Copenhagen | Tarek Alameddine
Matbakh | Food of the Arab World

In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes and ...  عرض المزيد

Khatt Chronicles in Conversation With Lara Assouad
Khatt Chronicles: Stories on Design from the Arab World

Huda Smitshuijzen AbiFarès interviews Dubai-based Lebanese graphic and type designer @laraassouad. Together they discuss her journey into type design and her other passions and side practices such as book-binding, leather accessories, and pottery.The conversation focuses on Lara' ...  عرض المزيد

Ancient Egyptian Food | Mennat-Allah El Dorry
Matbakh | Food of the Arab World

In this Matbakh event, we talked to Mennat-Allah El Dorry about her career in archaeobotanical analysis. Much of her research has revolved around food and trying to reconstruct how people in the past cooked and ate.Created by Mikey Muhanna, afikra Hosted by Salma SerryEdited by: ...  عرض المزيد

Feature: Why Did Baghdad Emerge as the Gastro Capital of the Ancient World? [Community Presentation]
Bas Sou'al | afikra Community Podcast

In this afikra FEATURE, Mohamad Tassabehji Mohamad talks about the city during Baghdad’s Golden Age and the production of cookbooks in that era. He does so by asking the question of "Why did Baghdad emerge as the Gastro capital of the ancient world? Why did they produce so many c ...  عرض المزيد