TAREK EL-ARISS | Al Nahda | Conversations

Model and entrepreneur Kenza Fourati discusses her origins, growing up 1990s in Tunisia to becoming a trailblazing figure in the international fashion industry. She reflects on how she initially viewed beauty through a French lens and the subsequent realization of how limiting th ...  Show more

The concept of domicide and its profound impact on Homs, Syria, is explored through the work and personal experiences of architect Ammar Azzouz. A research fellow at the University of Oxford, Dr. Azzouz discusses the deliberate destruction of homes, the trauma of exile, and his e ...  Show more

In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes and ...  Show more

Huda Smitshuijzen AbiFarès interviews Dubai-based Lebanese graphic and type designer @laraassouad. Together they discuss her journey into type design and her other passions and side practices such as book-binding, leather accessories, and pottery.The conversation focuses on Lara' ...  Show more

In this Matbakh event, we talked to Mennat-Allah El Dorry about her career in archaeobotanical analysis. Much of her research has revolved around food and trying to reconstruct how people in the past cooked and ate.Created by Mikey Muhanna, afikra Hosted by Salma SerryEdited by: ...  Show more

In this afikra FEATURE, Mohamad Tassabehji Mohamad talks about the city during Baghdad’s Golden Age and the production of cookbooks in that era. He does so by asking the question of "Why did Baghdad emerge as the Gastro capital of the ancient world? Why did they produce so many c ...  Show more