How Whales Farmed For Food, COP progress, and...

This week new research suggests that in recent years the Earth has been warming faster than we predicted. But scientists are undecided on whether this change is going to be permanent. Laura Wilcox, Professor of Aerosol-Climate Interactions at the University of Reading explains. T ...  Show more

This week Inside Science comes from Space Comm Expo in London, one of the biggest space conferences in the world. Tom Whipple explores the conference with Suzie Imber, Professor of Planetary Science at the University of Leicester. Tom also speaks to Dr Everett Dolman, Professor o ...  Show more

Professor Heather Koldewey wants to protect our oceans from over-fishing and plastic pollution. An academic who is not content to sit back and let the science speak for itself, she wants to turn science into action and has found conservation allies in some unexpected places. Work ...  Show more

The ocean covers over 70% of the Earth’s surface and can hold more than 150 times the amount of carbon dioxide as air. Around a quarter of CO2 emissions created by human activity each year is absorbed by them. From phytoplankton to whales to seagrass meadows we explore how thi ...

Global sea levels are rising more than 3mm per year under current climate conditions. At this rate we are due to hit an alarming 7mm rise per year by the end of the century. If this is not slowed, it could lead to the drowning of essential coastal ecosystems like mangroves and la ...  Show more

This week we are rebroadcasting our interview with Dr. Kate Stafford, originally aired in September of 2020. The bowhead whale can live up to 200 years old, meaning that the bowhead whales of today know and remember a world that sounded, tasted, and felt very different than the o ...  Show more