Fan Favorite: Why are we so Nostalgic for Sug...

Why did people start (and stop) dyeing pistachios red? How do thieves pull off high-stakes nut heists? What’s up with the coconut that looks like a butt? And why do so many members of the PTG team have beef with pine nuts? Today, we’re cracking the delicious mysteries of nuts (an ...  Show more

Is our obsession with cleanliness keeping us from peak health? Also, can hookworm cure allergies? Will harvesting panda poop make you rich? Plus: Why Amish dust is superior to other dust (seriously!). Featuring Penny Sarchet. This episode originally aired on June 14, 2017. Got a ...  Show more

Did the Quaker Oats company really do experiments on children? Join Matt and Ben as they dig into the checkered past of this cereal monolith.

Cereal is everywhere nowadays, but how did it become a thing? For most of us, this stuff is the ultimate convenient breakfast, and even the most sugary varieties claim to offer nutritional benefits and a balanced start to your day -- even if those claims may be a bit... misleadin ...  Show more

It’s the late 1950s and General Mills is playing catch-up. While Kellogg’s and Post are thriving on the back of animated characters and sugary cereals, General Mills’ cereals are looking stale. So now the Cheerios maker is on a mission to create its own roster of cartoon heroe ...

World War II is in the rearview mirror, and breakfast cereal is on the brink of a new calorific era. Post Cereals decides to break from its healthful past and start sugar coating its cereals. It’s a move that leaves Kellogg’s and General Mills in a quandary: should they follow ...