Restaurants

Being an American right now is a wild ride. Every day brings a new controversy, with breathless media narratives and the same loud voices rushing in to score political points. Then another Truth Social post drops and the circus moves on. But all that noise is drowning out the act ...  Show more

As people everywhere have been forced to take their lives and careers online, this week Alex delves into the most digital job of them all — the social media influencer. How does social influencing work in a time of social isolation? Do online beauty and travel gurus have the same ...  Show more

Lockdowns around the world have seen many restaurants close overnight, but how many will be able to re-open once restrictions are lifted? And if so, what will they look like? Graihagh Jackson hears from a top New York chef and a London food writer how an existing culture of high ...  Show more

During this pandemic, restaurants have no longer been able to perform their role as social and cultural hubs. Even when they reopen, they may not function as they did in the past. CNN Chief Medical Correspondent Dr. Sanjay Gupta talks to industry experts about the future of dinin ...  Show more

Read more > Listen to the podcast (duration: 28:57) > What will the future of dining out look like? Two McKinsey experts discuss the near-term outlook for restaurants, examples of restaurant innovation and agility, and “unbundling” the restaurant experience.See www.mckinsey.com/p ...  Show more

After 18 months of disruption, how is the UK's hospitality industry holding up?Chef and restaurateur, Yotam Ottolenghi, along with Peter Marks, the chief executive of nightclub business, REKOM UK, join Adam to discuss the state of the sector.And with bakery chain Greggs announcin ...  Show more