The Sunday Read: ‘The Untold Story of Sushi i...

If you’ve spent any time on social media recently, you’ve probably come across a video of a young, square-jawed influencer calling himself Clavicular. He has become the face of an internet subculture called looksmaxxing, in which men do almost anything — like taking steroids and ...  Show more

The writer and actor found unexpected success by sharing his trauma. Now he’s exploring male pain in a new way. Thoughts? Email us at theinterview@nytimes.com Watch our show on YouTube: youtube.com/@TheInterviewPodcast For transcripts and more, visit: nytimes.com/theinterview Sub ...  Show more

It’s one of the most popular dishes in the world today, but the story of sushi can be traced back more than 2,000 years. The earliest records document a preserved fish dish in ancient China and it later became a medieval luxury in Japan, before evolving into a variety of differen ...  Show more

Nadir Nahdi talks about his exploration of the world's cultures through their different cuisines. He discusses his revelations in Morocco, Yemen, and Palestine through Bastilla, coffee steaks, and Jaffa cakes.Nadir Nahdi is a presenter, film-maker and producer from London with Ye ...  Show more

Hey Smarties! We’re on a break for the holidays and revisiting some of our top episodes from 2023. We can’t do this show without you, and we still need your support. If you can, donate today to keep independent journalism going strong into 2024 and beyond. Give now to support “Ma ...  Show more

Red Lobster used to be one of the biggest names in the world of casual dining — but now the restaurant chain is on the brink of collapse as it files for bankruptcy protection. Was its famous "endless shrimp" promotion really too much for the restaurant to handle? Or is this more ...  Show more