The Sunday Read: ‘The Untold Story of Sushi i...

The latest release of files related to the sex offender Jeffrey Epstein left key questions unanswered about his rise to power and his connections to the president.David Enrich, an investigations editor at The New York Times, explains how he worked with a team of reporters to fill ...  Show more

The construction of a giant factory complex in Arizona was supposed to embody the Trump administration’s ability to bring manufacturing back to the United States.But undertaking big projects is not as simple as it seems. Peter S. Goodman, who writes about the intersection of econ ...  Show more

It’s one of the most popular dishes in the world today, but the story of sushi can be traced back more than 2,000 years. The earliest records document a preserved fish dish in ancient China and it later became a medieval luxury in Japan, before evolving into a variety of differen ...  Show more

Nadir Nahdi talks about his exploration of the world's cultures through their different cuisines. He discusses his revelations in Morocco, Yemen, and Palestine through Bastilla, coffee steaks, and Jaffa cakes.Nadir Nahdi is a presenter, film-maker and producer from London with Ye ...  Show more

Hey Smarties! We’re on a break for the holidays and revisiting some of our top episodes from 2023. We can’t do this show without you, and we still need your support. If you can, donate today to keep independent journalism going strong into 2024 and beyond. Give now to support “Ma ...  Show more

A bonus episode featuring 3 of our top pop-biz news stories on the food industry from 2023. Grab a napkin and pull up a chair, let’s jump into the 3 stories spork-first (or is it fpoon?) 🤤…

1) The Grimace Milkshake, from July 5th: How McDonald’s made a drink ...