Margaret Atwood - Experiments in Living

Margaret Atwood - Experiments in Living

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Poetry to keep you afloat

Ian McMillan and poets Vona Groake, Jardel Rodrigues, Mira Rosenthal and Malgorzata Lebda bring poetry that helps us navigate storms, rivers and seas - real and metaphorical, and sound artist and musician SHHE (Su Shaw) immerses us in surprising sounds of the sea. Vona Groake’s l ...  Afficher plus

The Verb - a house of multipoet occupancy

The celebrated writer Daniel Mendelsohn on his acclaimed translation of Homer's epic poem, The Odyssey. Poet Lydia Unsworth on finding inspiration for her new collection, Stay Awhile, in ring roads, shopping centres, and cooling towers.BBC New Generation Thinker, Joe Shute, on us ...  Afficher plus

Épisodes Recommandés

Margaret Atwood Reads Mavis Gallant, Live
The New Yorker: Fiction

Margaret Atwood joins Deborah Treisman to read and discuss “Varieties of Exile,” by Mavis Gallant, which was published in The New Yorker in 1976. Atwood is the author of more than forty books of poetry and fiction, including the novels “The Handmaid’s Tale” and “The Testaments” a ...  Afficher plus

Margaret Atwood on Good, Evil and Stupidity
Offline with Jon Favreau

Margaret Atwood, famed author, poet and “dystopia prophet,” joins Offline to talk about fighting tyranny and finding hope. Much like her latest book, Old Babes in the Wood, Atwood’s conversation with Jon sandwiches her thoughts and fears on the present between poignant chapters o ...  Afficher plus

Margaret Atwood
This Cultural Life

Margaret Atwood talks to John Wilson about the formative influences and experiences that shaped her writing. One of the world’s bestselling and critically acclaimed authors, Atwood has published over 60 books including novels, short stories, children’s fiction, non-fiction and po ...  Afficher plus

Margaret Atwood — All Bread
Poetry Unbound

In a poem of four stanzas, Margaret Atwood traces bread from its growth in bone-nurtured soil, to the warm ovens of baking, to the table, to the mouth of one person, then the hands of someone breaking bread for many. From the cow-dung in the earth to the salt of the hands of the ...  Afficher plus