How a new cuisine is born

Food Chain presenter Ruth Alexander was confident that she was eating a healthy diet, in particular, a diet that included enough fibre. But it turns out, like many of us, her fibre intake has been falling short of the recommended amount. In fact all over the world most of us are ...  Show more

Many people feel they can’t cook, or don’t know where to start. Studies suggest that in some countries, fewer people are preparing meals from scratch, and a lack of confidence in the kitchen can be a big part of the problem.Ruth Alexander explores what holds people back from cook ...  Show more

What is American cuisine? Is there an American cuisine? It’s probably one of the most debated questions in food circles, certainly by food writers. Historian Paul Freedman, author of the recent best-selling book, Ten Restaurants that Changed America, explores the question in his ...  Show more

يتحدث الشيف محمد كمال عن أساليبه في الطهي النوبي في مصر وكيف يحافظ عليه بين الذاكرة والابداع. محمد كامل هو شيف نوبي متخصص في المأكولات النوبية الحديثة، يمزج تقاليد الماضي مع الأذواق والأساليب الحديثة. نظرًا لأن المطبخ النوبي غير معروف كثيرًا خارج المنطقة النوبية، يطمح كمال إلى ال ...  Show more

يتحدث الشيف محمد كمال عن أساليبه في الطهي النوبي في مصر وكيف يحافظ عليه بين الذاكرة والابداع.

محمد كامل هو شيف نوبي متخصص في المأكولات النوبية الحديثة، يمزج تقاليد الماضي مع الأذواق والأساليب الحديثة. نظرًا لأن المطبخ النوبي غير معروف كثيرًا خارج المنطقة النوبية، يط ...

Preparing, serving and sharing food has always played a critical role in human history. But what did people in the Middle Ages like to eat and what did their food say about their social status? What was the haute cuisine of medieval Bagdad or Moorish Spain? Victoria Flexn ...