Stephen Velasquez on Art and Activism

If you’ve been keeping up with Meant To Be Eaten, you know that our last few seasons were produced in collaboration with Gastronomica, the Journal for Food Studies.Gastronomica now has its very own feed on the Heritage Radio Network where they are continuing this work! So, if you ...  Show more

This episode is part of a collaboration with Gastronomica: The Journal for Food Studies, hosted by editorial collective member Jaclyn Rohel. Jaclyn shares some new and soon-to-be published titles in food studies and is joined by her Gastronomica colleague Melissa Fuster in conver ...  Show more

On this week's episodes, we'll be sharing interviews that were presented on World Food Day as part of the Smithsonian's Food History Weekend, "Food Futures: Striving for Justice." The panel was a collaboration among Food Tank, the Smithsonian, the Julia Child Foundation, a ...

In today's episode, I'm talking about five projects or artists that are raising awareness about important social and cultural issues. I believe artists have a unique perspective and have the power to be able to raise awareness about inequality and bring to light the things we mig ...  Show more

What does a sustained engagement with art and activism allow for? How can radical cultural practice forge solidarities across different communities, geographies and temporalities? Join Hoor Al Qasimi in conversation with curator Salah M. Hassan and artist Gavin Jantjes on the occ ...  Show more

<div>On this episode of "Food Talk With Dani Nierenberg," Dani reflects on some of the most memorable events that shaped food and agriculture systems in 2022. And hear from special callers chef Andrew Zimmern, labor activist Baldemar Velasquez, professor and author Dr. Psyche Wil ...  Show more