Food in Space! With Alton Brown and Guests

Do the fractal nature of the universe and the human brain have anything to do with each other? Neil deGrasse Tyson and co-hosts Chuck Nice and Gary O’Reilly welcome back Geek-In-Chief Charles Liu, for a grab bag covering deep space travel, fractal mathematics, multiverse theory, ...  Show more

What is fundamental in the universe? Neil deGrasse Tyson and comic co-host Chuck Nice welcome back Hakeem Oluseyi to dive deep into cosmology, plasma physics, the origins of life, and some of the most provocative ideas in modern astrophysics.NOTE: StarTalk+ Patrons can listen to ...  Show more

What’s it like to eat in space? How does space change a person? Why go to space in the first place? This week astronauts Michael López-Alegría and Peggy Whitson take the show where no podcast has gone before. Plus José receives his first-ever low-Earth-orbit food review, and chew ...  Show more

What are the nutritional challenges, and the highs and lows of food in space? As NASA looks at creating a lunar habitat, and even launching a mission to Mars, how can the right food be prepared and transported to keep astronauts both healthy, and happy? Marie Keyworth speaks to v ...  Show more

Original broadcast date: September 3, 2021. Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikol ...  Show more

The Science of CookingBrian Cox and Robin Ince get their chef's hats on as they look at the science of cooking. They are joined by comedian Katy Brand, author and food critic Grace Dent, material scientist Mark Miodownik and science writer Harold McGee, whose seminal book on the ...  Show more