Food in Space! With Alton Brown and Guests

Food in Space! With Alton Brown and Guests

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Cosmic Queries – Living in a Simulation with Nick Bostrom

Are we in a simulation? On this episode, Neil deGrasse Tyson and comic co-host Chuck Nice take a deep dive into simulation theory, consciousness, and free will with Oxford theorist Nick Bostrom. Is this The Matrix? Originally Aired December 21, 2021.NOTE: StarTalk+ Patrons can li ...  Afficher plus

Origins of Dark Energy with Adam Riess

How did scientists discover evidence for dark energy? Neil deGrasse Tyson and comedian Paul Mecurio explore dark energy, Hubble tension, and the beginning and end of the universe with astrophysicist and Nobel laureate, Adam Riess.NOTE: StarTalk+ Patrons can listen to this entire ...  Afficher plus

Épisodes Recommandés

S2E5: Space Food
For All Mankind: The Official Podcast

When it comes to space travel, few details have captured our imaginations more than one simple subject: What astronauts eat. On this episode, Krys unpacks how much work goes into providing this basic need for the people who fly beyond our atmosphere. She welcomes space food exper ...  Afficher plus

Family Meal Peacekeeping, Food Coma Science, Etiquette Tips
Curiosity Weekly

Learn about how to avoid conflict at family meals; what causes food comas; and how to be a great host or guest.Today’s stories originally ran in the following episodes of Curiosity Daily:How to Avoid Conflict at Family Meals by Ashley Hamer originally published November 21, 2018 ...  Afficher plus

Cooking for Space Aliens and Vampire Queens: Meet Food Stylist Janice Poon
Christopher Kimball’s Milk Street Radio

We enter the world of intergalactic sushi joints and cannibal banquets with food stylist Janice Poon. She tells us about her work on horror and sci-fi films, from feeding vegan vampires to wrangling snails to make arm escargot. Plus, we learn hamburger history with burger scho ...

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Bill Nye, The FOOD Science Guy!
The Sporkful

Bill Nye is a goofball nerd to the core, and he’s built a career on making science fun and accessible for everyone. So can Bill give Dan some satisfying answers to big, and small, food science questions? Like what’s the deal with the five second rule? And how should we think a ...

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