“Food is an open ended problem, we’ll never p...

In this year-in-review episode, Hashem looks back on 2025 and what it actually took to open two restaurants in Riyadh in one year.​ It’s a conversation about going up the learning curve fast, staying humble, and why consistency always outlasts hype.​​ Chapters: 0:00 Coming up... ...  Show more

Lynn Hazim, founder of Middle Child and creator of popular food blog @nosoupforyou, shares her journey from corporate life at Google to building her own restaurant in Dubai. The episode explores her early love for food, the roots of her inspiration, and her bold pivot to entrepre ...  Show more

Today’s episode is with Amir Allam, the CEO and Founder of Elmenus, a food discovery platform with over 12,000 restaurants and over 1.5 Million monthly users. Their mission is to share the best dishes in each city in the region by combining a social, visual and personalized exper ...  Show more

Originally from Ramallah, Nasser Jaber came to the United States as a university student in economics and finance. Working in restaurants to pay for his degree, Nasser soon found that his true passion was food, and that his talents would take him from waiting tables to training u ...  Show more

Mohamed spoke about starting Egyptian Streets and how he created the platform.

In 2012, Mohamed founded Egyptian Streets (ES Media) as a blog to share his ramblings about Egypt on. Two years later, Egyptian Streets was founded as a media company in Egypt and has become o ...

Nadir Nahdi talks about his exploration of the world's cultures through their different cuisines. He discusses his revelations in Morocco, Yemen, and Palestine through Bastilla, coffee steaks, and Jaffa cakes.

Nadir Nahdi is a presenter, film-maker and producer from Lond ...