“Food is an open ended problem, we’ll never p...

“I really wanted to slow things down… to create an experience where people take their time, build relationships, and connect with design in a more human way.”​ Nicolas Bellavance-Lecompte has spent fifteen years living out of a suitcase, experiencing the quiet palazzos of Venice ...  Show more

In this year-in-review episode, Hashem looks back on 2025 and what it actually took to open two restaurants in Riyadh in one year.​ It’s a conversation about going up the learning curve fast, staying humble, and why consistency always outlasts hype.​​ Chapters: 0:00 Coming up... ...  Show more

Today’s episode is with Amir Allam, the CEO and Founder of Elmenus, a food discovery platform with over 12,000 restaurants and over 1.5 Million monthly users. Their mission is to share the best dishes in each city in the region by combining a social, visual and personalized exper ...  Show more

Originally from Ramallah, Nasser Jaber came to the United States as a university student in economics and finance. Working in restaurants to pay for his degree, Nasser soon found that his true passion was food, and that his talents would take him from waiting tables to training u ...  Show more

Mohamed spoke about starting Egyptian Streets and how he created the platform.

In 2012, Mohamed founded Egyptian Streets (ES Media) as a blog to share his ramblings about Egypt on. Two years later, Egyptian Streets was founded as a media company in Egypt and has become o ...

Nadir Nahdi talks about his exploration of the world's cultures through their different cuisines. He discusses his revelations in Morocco, Yemen, and Palestine through Bastilla, coffee steaks, and Jaffa cakes.

Nadir Nahdi is a presenter, film-maker and producer from Lond ...