Got milk?

Cheers to the present! We will never be able to tell the future, so why spend the energy worrying about it? In this episode of Thick & Thin, my goal is to stop wasting my time trying to control the narrative, but sometimes the anticipatory anxiety and endless what-ifs, win. Thank ...  Show more

Sensitivity is not an overreaction. So in this episode of Thick & Thin, I'm glad to reconnect with my sensitive side knowing that I genuinely give and care about other people to the best of my ability. // Follow me on IG: instagram.com/katybellotte / Thanks to our sponsors! Get a ...  Show more

No matter what your diet’s like today, we all likely started life eating the same thing: breast milk, formula milk, or a bit of both. But both of these products aren’t always easy to come by. Breastfeeding can be difficult or impossible for some parents, and formula milk isn’t al ...  Show more

Who put the cheese in your stuffed-crust pizza? Or cows on a Caribbean island? And when more than half the world's population can't actually digest milk, is it really essential for a healthy diet? On a trip through time and taste—to dairy-obsessed Bulgaria, colonial Trinidad and ...  Show more

People have drunk milk for thousands of years, but is it good for you? Adam Navis and Liz Waid look at the history and healthiness of milk. 

<div>So much milk! Kathleen is talking about a new company that has figured out how to make milk WITHOUT cows. And it’s chemically identical to actual milk! Fermented milk! But does it count as vegan? And can we even call it “milk?” Then, Bethany shares info about the “Gentleman’ ...  Show more