CLASSIC: How White America Tried To Destroy C...

Heads-up, fellow Ridiculous Historians: this is an explicit episode, and maynot be appropriate for all audiences. It's no secret that Ben, Noel and Max are huge fans of etymology -- and there's one word that's mystified them for years. When did the English world fall in love with ...  Show more

Fellow Ridiculous Historians, we just returned from the beautiful Baha Mar resort, and we're going through a pirate phase. So, naturally, we have to share an hilarious Classic episode: the so-called Golden Age of Piracy was a time of lawless, terrifying, at-times amazing and obje ...  Show more

One of the most diverse things about the U.S. is its food industry. Foodies obsessively seek out the “authentic” flavors of any given culture. But many of the foods brought to the U.S. via immigration were initially viewed with suspicion and disdain.

Wander into any town in the U.S., no matter how small and remote, and you’re likely to find at least one Chinese restaurant. In fact, there are more Chinese restaurants in America than McDonalds, KFC, and Burger King combined. And the food they serve is completely unlike anything ...  Show more

Little-known fact: Ketchup, possibly the most all-American of condiments, evolved from fermented fish sauce people in Southeast Asia have been making for more than a thousand years. Learn more in this classic episode.

Diners may just be the most American establishment there is. They were born in the USA, thanks to European immigrants, and they only exist in the USA, unless it's a kitschy homage. So break open that 12-page menu and order up.See omnystudio.com/listener for privacy information.