CLASSIC: How White America Tried To Destroy C...

In the 1300s, the Black Death sprang up in central Asia and swept across continents, killing millions. Quarantines became common as various nations sought safety in isolation, and some met with more success than others. Norway may have staved off the plague for years, were it not ...  Show more

From baseball games to picnics, from street vendors to haute cuisine, the humble hot dog is an American icon. But where did it come from, and how did it get so popular? In today's episode, Ben, Noel and Max explore the origins of the infamous dog, how it got its name -- and why s ...  Show more

One of the most diverse things about the U.S. is its food industry. Foodies obsessively seek out the “authentic” flavors of any given culture. But many of the foods brought to the U.S. via immigration were initially viewed with suspicion and disdain.

Wander into any town in the U.S., no matter how small and remote, and you’re likely to find at least one Chinese restaurant. In fact, there are more Chinese restaurants in America than McDonalds, KFC, and Burger King combined. And the food they serve is completely unlike anything ...  Show more

Little-known fact: Ketchup, possibly the most all-American of condiments, evolved from fermented fish sauce people in Southeast Asia have been making for more than a thousand years. Learn more in this classic episode.

Diners may just be the most American establishment there is. They were born in the USA, thanks to European immigrants, and they only exist in the USA, unless it's a kitschy homage. So break open that 12-page menu and order up.See omnystudio.com/listener for privacy information.