CLASSIC: How White America Tried To Destroy C...

Returning special guest Christopher Hassiotis joins the guys today for a round-robin discussion of the very weird life of George Washington, first President of the United States. (As you may have guessed from the title, there's more weirdness than we could fit in a single episode ...  Show more

Hey there, Merry Christmas to all who celebrate. Ben, Noel and Max here: as we travel to hang with our friends and family, we like to do a little thing at the end of the year where we explore various tangents and trivia we didn't get to in our first run of a show. So, as you're h ...  Show more

One of the most diverse things about the U.S. is its food industry. Foodies obsessively seek out the “authentic” flavors of any given culture. But many of the foods brought to the U.S. via immigration were initially viewed with suspicion and disdain.

Wander into any town in the U.S., no matter how small and remote, and you’re likely to find at least one Chinese restaurant. In fact, there are more Chinese restaurants in America than McDonalds, KFC, and Burger King combined. And the food they serve is completely unlike anything ...  Show more

Little-known fact: Ketchup, possibly the most all-American of condiments, evolved from fermented fish sauce people in Southeast Asia have been making for more than a thousand years. Learn more in this classic episode.

Diners may just be the most American establishment there is. They were born in the USA, thanks to European immigrants, and they only exist in the USA, unless it's a kitschy homage. So break open that 12-page menu and order up.See omnystudio.com/listener for privacy information.