FT Weekend: Eat, drink and be merry

US President Donald Trump has dropped his tariff threat on Greenland, and the FT’s Derek Brower explains how Trump has navigated the World Economic Forum in Davos. Plus, EU lawmakers have postponed the ratification of a trade deal with the Mercosur group of South American economi ...  Show more

US equities and the dollar fell in response to transatlantic tension over Greenland, and the FT’s Robin Wigglesworth breaks down the idea of Europe leveraging its US Treasuries to influence President Donald Trump. Plus, Netflix said that the entertainment industry remains “intens ...  Show more

This week, Lilah is talking to the FT's food and drink editor, Harriet Fitch Little, about how to host the perfect dinner party. And by "perfect" Harriet means one that you as the host will actually enjoy! Harriet shares practical tips and tricks for putting together a spread and ...  Show more

Tonight’s girls night I have my good friend Raneesha here for her first mini and we are trying a new drink (The Upside Down Cocktail - recipe below!), sharing our fails of the week, and playing the game that is not a game!

If you are wanting our girls night to last a li ...

This weekend we’re returning to the first-ever episode of the FT Weekend podcast, from September. Lilah talks to Eleven Madison Park’s Daniel Humm and Chez Panisse’s legendary Alice Waters to discover how the world’s top chefs are finding purpose beyond their restaurants. Humm cr ...  Show more

The announcement last winter that the world’s top restaurant, Noma, will close in 2024, has spawned dozens of think pieces asking whether this is the end of fine dining. So this weekend, we went to the FT’s renowned food critic Tim Hayward to learn about the state of the industry ...  Show more