FT Weekend: Eat, drink and be merry

FT Weekend: Eat, drink and be merry

Up next

A wacky US jobs report

The US economy added 130,000 jobs in January, beating market expectations, and documents appear to contradict testimony Jes Staley gave about his involvement with Jeffrey Epstein. Plus, Bangladesh is holding its first elections since 2024's mass uprising. Mentioned in this podcas ...  Show more

Should BP get more credit for its turnaround effort?

US commerce secretary Howard Lutnick said he visited Jeffrey Epstein’s island with his family in late 2012, Cuba is struggling under the US fuel embargo, and Ukrainian President Volodymyr Zelenskyy is planning for elections in the spring. Plus, the FT’s Camilla Paladino says oil ...  Show more

Recommended Episodes

How to host the perfect dinner party
Life and Art from FT Weekend

This week, Lilah is talking to the FT's food and drink editor, Harriet Fitch Little, about how to host the perfect dinner party. And by "perfect" Harriet means one that you as the host will actually enjoy! Harriet shares practical tips and tricks for putting together a spread and ...  Show more

I’m not a cool mom, I’m a regular mom
Girl, Same

Tonight’s girls night I have my good friend Raneesha here for her first mini and we are trying a new drink (The Upside Down Cocktail - recipe below!), sharing our fails of the week, and playing the game that is not a game!

If you are wanting our girls night to last a li ...

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The good life, with chefs Daniel Humm and Alice Waters
Life and Art from FT Weekend

This weekend we’re returning to the first-ever episode of the FT Weekend podcast, from September. Lilah talks to Eleven Madison Park’s Daniel Humm and Chez Panisse’s legendary Alice Waters to discover how the world’s top chefs are finding purpose beyond their restaurants. Humm cr ...  Show more

Best Of: Why fine dining isn’t fine
Life and Art from FT Weekend

The announcement last winter that the world’s top restaurant, Noma, will close in 2024, has spawned dozens of think pieces asking whether this is the end of fine dining. So this weekend, we went to the FT’s renowned food critic Tim Hayward to learn about the state of the industry ...  Show more