FT Weekend: Eat, drink and be merry

FT Weekend: Eat, drink and be merry

Up next

Can a Mexican cartel stronghold host the World Cup?

SpaceX will go public next week with the largest retail allocation ever attempted in a megacap IPO, and India’s viral Cockroach Janta Party is challenging Prime Minister Narendra Modi. Plus, the FT’s Ciara Nugent explains the safety concerns swirling around World Cup host city Gu ...  Show more

Why foreign investors love Boston

Saudi Arabia’s wealth fund is swapping foreign CEOs for local ones and Reed Hastings officially steps down from the board of Netflix. Plus, FT-Nikkei names Boston as the best US city for foreign investment. Mentioned in this podcast:​​Saudi wealth fund replaces foreign CEOs with ...  Show more

Recommended Episodes

How to host the perfect dinner party
Life and Art from FT Weekend

This week, Lilah is talking to the FT's food and drink editor, Harriet Fitch Little, about how to host the perfect dinner party. And by "perfect" Harriet means one that you as the host will actually enjoy! Harriet shares practical tips and tricks for putting together a spread and ...  Show more

I’m not a cool mom, I’m a regular mom
Girl, Same

Tonight’s girls night I have my good friend Raneesha here for her first mini and we are trying a new drink (The Upside Down Cocktail - recipe below!), sharing our fails of the week, and playing the game that is not a game!

If you are wanting our girls night to last a li ...

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The good life, with chefs Daniel Humm and Alice Waters
Life and Art from FT Weekend

This weekend we’re returning to the first-ever episode of the FT Weekend podcast, from September. Lilah talks to Eleven Madison Park’s Daniel Humm and Chez Panisse’s legendary Alice Waters to discover how the world’s top chefs are finding purpose beyond their restaurants. Humm cr ...  Show more

Best Of: Why fine dining isn’t fine
Life and Art from FT Weekend

The announcement last winter that the world’s top restaurant, Noma, will close in 2024, has spawned dozens of think pieces asking whether this is the end of fine dining. So this weekend, we went to the FT’s renowned food critic Tim Hayward to learn about the state of the industry ...  Show more