'Black Food' is more than just recipes, it's ...

Anthony Bourdain published his memoir Kitchen Confidential in 2000 as a little-known chef. In the 25 years since its publication, his writing – and subsequent work in TV and entertainment – has shaped the way we talk about restaurants and food. In today’s Books We’ve Loved, Andre ...  Afficher plus

Two new books delve into the best and worst corners of the internet. First, Jacob Geller creates YouTube essays about art, literature, film, video games and more. He’s compiled those essays in print form in a new book called How a Game Lives. In today’s episode, Geller speaks wit ...  Afficher plus

<span>Bryant Terry is a chef, educator, food-justice activist, and cookbook author. He joined </span><span>Helen Rosner</span><span> virtually to cook a dish from his recent book, “Vegetable Kingdom”: citrus and ...

Officially titled The Book of Tasty and Healthy Food, it was often known simply as “Kniga” (translated: "book") because it was one of the only cookbooks to exist in the Soviet Union. The volume is peppered with glossy photographs of really lavish spreads and packed with ...

Since the American Civil War to the present day, fried chicken has been used to create negative stereotypes of black people. These stereotypes and this history has seeped into today’s consciousness which has established a complicated relationship between chef and author Melissa T ...  Afficher plus

While it's enjoyed throughout the US, barbecue has long been recognized as southern cooking. But the originators of barbecue have not been given their culinary due. The African American culture has been largely ignored as the progenitor of the culture of barbecue as author and so ...  Afficher plus