'Black Food' is more than just recipes, it's ...

Becoming the queen of England wasn’t in the plan for Lexi Villiers, the heroine of The Heir Apparent. But when tragedy strikes Lexi’s family and she discovers that she’s next in line for the throne, she finds herself forced to choose between her own modernity and the crown’s anti ...  عرض المزيد

Anthony Bourdain published his memoir Kitchen Confidential in 2000 as a little-known chef. In the 25 years since its publication, his writing – and subsequent work in TV and entertainment – has shaped the way we talk about restaurants and food. In today’s Books We’ve Loved, Andre ...  عرض المزيد

<span>Bryant Terry is a chef, educator, food-justice activist, and cookbook author. He joined </span><span>Helen Rosner</span><span> virtually to cook a dish from his recent book, “Vegetable Kingdom”: citrus and ...

Officially titled The Book of Tasty and Healthy Food, it was often known simply as “Kniga” (translated: "book") because it was one of the only cookbooks to exist in the Soviet Union. The volume is peppered with glossy photographs of really lavish spreads and packed with ...

Since the American Civil War to the present day, fried chicken has been used to create negative stereotypes of black people. These stereotypes and this history has seeped into today’s consciousness which has established a complicated relationship between chef and author Melissa T ...  عرض المزيد

While it's enjoyed throughout the US, barbecue has long been recognized as southern cooking. But the originators of barbecue have not been given their culinary due. The African American culture has been largely ignored as the progenitor of the culture of barbecue as author and so ...  عرض المزيد