'Black Food' is more than just recipes, it's ...

Mahmood Mamdani — a professor of government at Columbia University and the father of Zohran Mamdani, NYC’s next mayor — has spent decades researching colonialism and its effects on the African continent. His work is both political and personal, influenced by his own experience in ...  عرض المزيد

As the film adaptation of ‘Waiting to Exhale’ celebrates its 30th anniversary, B.A. Parker and Andrew Limbong, along with It’s Been a Minute host, Brittany Luse, revisit its source material about four friends, Savannah, Gloria, Robin, and Bernadine, as they make their way through ...  عرض المزيد

<span>Bryant Terry is a chef, educator, food-justice activist, and cookbook author. He joined </span><span>Helen Rosner</span><span> virtually to cook a dish from his recent book, “Vegetable Kingdom”: citrus and ...

Officially titled The Book of Tasty and Healthy Food, it was often known simply as “Kniga” (translated: "book") because it was one of the only cookbooks to exist in the Soviet Union. The volume is peppered with glossy photographs of really lavish spreads and packed with ...

Since the American Civil War to the present day, fried chicken has been used to create negative stereotypes of black people. These stereotypes and this history has seeped into today’s consciousness which has established a complicated relationship between chef and author Melissa T ...  عرض المزيد

While it's enjoyed throughout the US, barbecue has long been recognized as southern cooking. But the originators of barbecue have not been given their culinary due. The African American culture has been largely ignored as the progenitor of the culture of barbecue as author and so ...  عرض المزيد