Celeriac Shawarma & Other Lebanese Roots at N...

The scientific achievements of the medieval Islamic world provided the forgotten foundations for much of the modern world's mathematics and physics. Dr. Huseyin Sen, historical map specialist at The Heritage Library, Qatar National Library, explores the critical necessity of recl ...  Show more

Language serves as the vital intersection of cultural identity and technological innovation, yet the rapid rise of AI reveals a significant representation gap for the nearly many million ways the Arab world communicates. Professor Nizar Habash, a computer science professor and di ...  Show more

In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes and ...  Show more

In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produce w ...  Show more

In this Matbakh event, we talked to Wesam Masoud about his creativity in developing and enhancing cooking techniques and flavor pairings. Chef Wesam is known for teaching the basics of cooking techniques, food history and food science in an engaging and idiosyncratic style.Create ...  Show more

In this Matbakh event, we talked to Kamal Mouzawak about how he founded the first farmers market in Lebanon, leading a social and environmental change and transformation. Kamal, through Souk El Tayeb, had the vision of celebrating food and traditions that unite communities and pr ...  Show more