A Second Pandemic Holiday Season for Food Banks

A Second Pandemic Holiday Season for Food Ban...

Suivant

Decoding Your PG&E Bill

You’re not imagining it — your Pacific Gas & Electric bill really is going up. In fact, according to a KQED analysis, the average PG&E utility bill went up nearly 70% between 2020 and March 2025. But it’s not just the cost: understanding what’s actually in your bill can be confus ...  Afficher plus

This Popular Kitchen Countertop Material Is Making Workers Sick

Engineered stone is a man-made material made with high concentrations of silica that is commonly used to make kitchen countertops in the U.S. But doctors are seeing more and more workers in the countertop industry developing silicosis, an often deadly lung disease linked to inhal ...  Afficher plus

Épisodes Recommandés

Food inflation in MENA
Market Matters

The conflict in Ukraine has resulted in higher food prices globally as Ukrainian agricultural exports have been disrupted. Countries in the MENA region are especially vulnerable due their high share of food imports from the Black Sea region. Khatija Haque, Edward Bell and Daniel ...  Afficher plus

Food poverty in a rich country
The Food Chain

As food prices are rising around the world, along with the cost of energy, even people living in some of the world’s wealthiest countries are struggling to manage. In this episode, three UK citizens discuss how difficult it can be to feed a family on a low income. Single parents ...  Afficher plus

The True Cost of Food
The Food Programme

The price of food is rising alongside fuel, energy and other costs, and experts are warning that households face the biggest squeeze on disposable incomes for at least 30 years. On average the lowest income families spend twice as much on food and housing bills as the richest fam ...  Afficher plus

The growth of food banks in Africa
The Food Chain

Food banks have operated for decades in North America and Europe. They are generally operated as non profits, connecting food businesses that have waste with individuals, families and charities that need food. In 2006 there was just one African food bank in Egypt. A second opened ...  Afficher plus