Christmas feasts: Medieval & Tudor revelry

How can you do justice to the story of 1,300 years of English history? Through verse, according to cultural historian Catherine Clarke – whose latest book is A History of England in 25 Poems. She takes Lauren Good on a poetic journey through time, exploring how it could be used f ...  Show more

Mount Rushmore is one of the most iconic images in US history – but its story is far more complex and controversial than that of a simple sculpture. In this episode, historian Matthew Davis joins Elinor Evans to discuss his latest book, A Biography of a Mountain, which delves int ...  Show more

Scenes of Victorian Christmas feasts conjure visions of roasting chestnuts on a lively fire, roast goose on the platter, and a flaming plum pudding with, of course some mince pie and fruitcake. British Food Historian Annie Gray discusses the history of the foods of Christmas past ...  Show more

In addition to being the Queen of the United Kingdom and the vast British Empire, Victoria might also be lauded as the Queen of Christmas. She and her beloved husband Prince Albert popularized many of the quintessential holiday traditions that we still enjoy today including the C ...  Show more

We’re familiar with the Christmas carol “The 12 days of Christmas” but in the middle ages, this extended holiday Christmas looked a bit different. There were plenty of lords-a-leaping and ladies dancing but the only partridge was trussed up on the King’s table next to the swans-a ...  Show more

King Henry VIII liked to live large and luxurious 365. But especially at Christmas. He and his wife of the moment enjoyed decadent feasts including classics we know today like mince pie and gingerbread and more surprising fare like swan, brawn and boars head. All washed down with ...  Show more