Christmas feasts: Medieval & Tudor revelry

Mozart is celebrated for his musical genius – but how did he rise to such enduring fame? What inspired him, and who was the man beyond the concert halls and compositions? Ahead of new TV drama Amadeus launching on Sky Atlantic in the UK on 21 December, Hannah Templeton tells Laur ...  عرض المزيد

A spooky story during the Christmas season has become traditional – and the modern ghost story was invented by the Victorians, who embraced the supernatural and tried to understand it. Ben Machell has investigated the history of ghost hunting and supernatural investigations since ...  عرض المزيد

Scenes of Victorian Christmas feasts conjure visions of roasting chestnuts on a lively fire, roast goose on the platter, and a flaming plum pudding with, of course some mince pie and fruitcake. British Food Historian Annie Gray discusses the history of the foods of Christmas past ...  عرض المزيد

In addition to being the Queen of the United Kingdom and the vast British Empire, Victoria might also be lauded as the Queen of Christmas. She and her beloved husband Prince Albert popularized many of the quintessential holiday traditions that we still enjoy today including the C ...  عرض المزيد

We’re familiar with the Christmas carol “The 12 days of Christmas” but in the middle ages, this extended holiday Christmas looked a bit different. There were plenty of lords-a-leaping and ladies dancing but the only partridge was trussed up on the King’s table next to the swans-a ...  عرض المزيد

King Henry VIII liked to live large and luxurious 365. But especially at Christmas. He and his wife of the moment enjoyed decadent feasts including classics we know today like mince pie and gingerbread and more surprising fare like swan, brawn and boars head. All washed down with ...  عرض المزيد