Christmas feasts: Medieval & Tudor revelry

In the middle of the 19th century, the world's fastest ships raced across oceans carrying cargo, and the fortunes of ambitious young sea captains. In this episode, author Tilar J Mazzeo explores one voyage that produced an unlikely maritime legend. Speaking to Elinor Evans, Mazze ...  Show more

Much of what was eaten by inhabitants of Georgian London is, perhaps surprisingly, familiar to us today. In this episode, Peter Ross takes Lauren Good on a culinary journey through the city – from people pocketing baked potatoes on their way home in the small hours to explaining ...  Show more

Scenes of Victorian Christmas feasts conjure visions of roasting chestnuts on a lively fire, roast goose on the platter, and a flaming plum pudding with, of course some mince pie and fruitcake. British Food Historian Annie Gray discusses the history of the foods of Christmas past ...  Show more

Ever wondered how Christmas was celebrated in Medieval times? Dr. Eleanor Janega and Matt Lewis explore the fascinating world of Medieval festive traditions. From the violent brawls of medieval football to the quirky custom of 'mumming,' Eleanor and Matt dive into the rich tap ...

Greg and his guests Miles Jupp and Dr Eleanor Janega go back to the medieval Christmas for this one-off festive special. We look at the history and traditions that have thankfully continued through the ages, like gift-giving and stuffed wild boars (although numbers on stuffed wil ...  Show more

Greg Jenner and his guests Miles Jupp and Dr Eleanor Janega go back to the medieval Christmas for this one-off festive special. They look at the history and traditions that have thankfully continued through the ages, like gift-giving and stuffed wild boars (although numbers on st ...  Show more