Christmas feasts: Medieval & Tudor revelry

We might assume that Jane Austen led a quiet existence, writing dramatic plots instead of experiencing them herself – but that presumption is far from the truth. In this second episode of our four-part series on Austen's life and writing, Dr Lizzie Rogers and Lauren Good chart th ...  عرض المزيد

In September 1939, an unlikely assortment of journalists, politicians, novelists and spies assembled in a Bedfordshire village and set about waging a covert propaganda war on Hitler's Germany. Here, in conversation with Spencer Mizen, Terry Stiastny reveals how the Political War ...  عرض المزيد

Scenes of Victorian Christmas feasts conjure visions of roasting chestnuts on a lively fire, roast goose on the platter, and a flaming plum pudding with, of course some mince pie and fruitcake. British Food Historian Annie Gray discusses the history of the foods of Christmas past ...  عرض المزيد

In addition to being the Queen of the United Kingdom and the vast British Empire, Victoria might also be lauded as the Queen of Christmas. She and her beloved husband Prince Albert popularized many of the quintessential holiday traditions that we still enjoy today including the C ...  عرض المزيد

We’re familiar with the Christmas carol “The 12 days of Christmas” but in the middle ages, this extended holiday Christmas looked a bit different. There were plenty of lords-a-leaping and ladies dancing but the only partridge was trussed up on the King’s table next to the swans-a ...  عرض المزيد

King Henry VIII liked to live large and luxurious 365. But especially at Christmas. He and his wife of the moment enjoyed decadent feasts including classics we know today like mince pie and gingerbread and more surprising fare like swan, brawn and boars head. All washed down with ...  عرض المزيد