The Censoring of Peng Shuai

For 12 years, Pete Wells had his dream job: working as the chief restaurant critic for The New York Times. The job’s journalistic mission required Wells to eat out most nights and taste nearly everything on any given restaurant’s menu. He didn’t realize it at the time, but the ex ...  Show more

The governor of Illinois and Trump antagonist has become a national figure for Democrats. Where will that lead? Thoughts? Email us at theinterview@nytimes.com Watch our show on YouTube: youtube.com/@TheInterviewPodcast For transcripts and more, visit: nytimes.com/theinterview Sub ...  Show more

Thousands take to the streets in China to protest against Xi Jinping’s Covid lockdown restrictions. Adam is joined by John Simpson, the BBC’s world affairs editor and Kerry Allen, the BBC’s China media analyst to discuss what’s happening, what it’s like to be arrested as a journa ...  Show more

Beijing is planning military drills near Taipei after reacting with fury to a controversial visit by US Speaker Nancy Pelosi. The BBC’s China correspondent Stephen McDonnell examines the possible outcomes.And Adam speaks to Chris Kamara and Ben Shephard about the launch of their ...  Show more

With China’s military and economic power continuing to grow, Katie Stallard speaks to Joshua Kurlantzick, a journalist and fellow of the Council on Foreign Relations, about Beijing’s ambition to become an information superpower. They discuss his new book, Beijing’s Global Media O ...  Show more

Each Monday this August, we're looking back at some of the stories from the past year that stuck with us.

In June 2020, with the world's attention on the pandemic, Hong Kong’s freedoms were under threat as the Chinese government imposed a draconian new security law. Now, ...