Jamie Oliver

How are we feeling gang? What are you happy about, and what’s making you not so happy? Fearne’s back with more chatter about what’s putting her and the Happy Place team in a good mood this week, and what can absolutely get in the bin.This is a lovely little space for all of us to ...  Afficher plus

Why do we change our hair when we want to start over? Celebrity hair stylist Chris Appleton knows that when someone sits in his chair, he has their future confidence in his hands.In this chat with Fearne, Chris explains that everyone from the Kardashians to cancer patients have o ...  Afficher plus

In the 2000s, Jamie Oliver made a big splash with his work reforming kids’ meals in the UK and US. Was his work wicked slammin’, or just proper rustic?

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Usually it’s the guest that’s shocked by ‘poppadoms or bread’. Not this week, as we welcome to the dream restaurant legendary TV chef Jamie Oliver.

Jamie Oliver’s new book ‘Together’ is out now. Buy it <a href="https://www.waterstones.com/book/together/jamie-oliver/9 ...

This is the most open, honest and serious conversation I’ve ever had with Jamie. You might know him as a reality star. But Jamie is a hugely successful entrepreneur. He co-founded Candy Kittens in 2012, the fastest growing confectionary brand in Europe which turns over more than ...  Afficher plus

On the anniversary of TV series 'The Naked Chef', Jamie Oliver talks to Sheila Dillon about two controversial decades dominating food on our TV screens and online, our home cooking, and dining out.In a two-part programme, Jamie describes being propelled into the limelight as 'The ...  Afficher plus