The mighty power and flavor of plants | Derek...

The race to build smarter AI is crashing into a physical limitation: the power grid simply can't keep up with the energy demands of data centers. Computer scientist Ayșe Coskun shows how we could turn this problem on its head, transforming AI facilities into virtual batteries tha ...  Show more

If a company plants trees to offset its pollution, is that climate progress — or is it greenwashing? Critics of carbon markets say it’s the latter. But Sandeep Roy Choudhury, who’s spent two decades financing climate projects from rural cookstoves to coastal forests, says the rea ...  Show more

Mary Beth Albright discusses the new field of psychology that examines how food and eating are linked to mood. After sitting on a panel with five billionaires, Douglas Rushkoff began exploring how the megarich are preparing for the end of the world. Benjamin Aldes Wurgaft returns ...  Show more

Ayr Muir always had an interest in the environment. After HBS, he thought he’d find a job in wind power—until a friend gave him an alarming UN report detailing livestock’s impact on CO2 emissions. With the average American consuming 3.1 servings of meat daily, Muir realized that ...  Show more

As the brand behind products including Ben and Jerry’s, Hellmann’s and Marmite, Unilever represents an important opportunity to scale a circular economy for food. In this episode, we’ll hear from the company’s Vice Pres ...

Ellie and David are serving… dinner! In episode 88 of Overthink, your favorite podcasters explore the philosophy of food, discussing everything from Glaucon’s plea for fancy meals in the Republic, to the rich ways in which food is intertwined with our individual and cultural i ...