How can I keep fruit & veg fresh for longer?

CrowdScience listener Rachel uses Bluetooth headphones on her cycle to work, seamlessly playing music from her phone without using wires. But how does this technology send information through the air? To find out, Rachel and presenter Caroline Steel travel to Cambridge in the UK ...  Show more

CrowdScience listener Haruka has been making origami cranes out of paper since she was a child. Creating one out of a cloth napkin, however, was a next-level challenge. It gave her a new appreciation of paper’s excellent foldability, and made her wonder: what is it about paper’s ...  Show more

A study from Hong Kong university shows Omicron replicates 70 times faster than two earlier variants of the SARS-Cov-2 virus. Virologist Malik Peiris, explains how tests using cells from the wind pipe showed the dramatic difference, which supports observations of increased transm ...  Show more

In the final episode of Feeding 10 Billion Season 2, we contend with some of our enduring questions - what will humans eat in a world that is rapidly warming and exposed to the worst effects of climate change? And how do we preserve our links to tradition and the foods we love to ...  Show more

How The Intelligence Of Plants and Animals Can Help Us Reclaim Our Health | This episode is brought to you by Joovv, BiOptimizers, and Primal Kitchen If we take the time to be quiet, still, and curious, there’s an immeasurable amount of knowledge to be gained from our natural sur ...  Show more

In Plant Based Promises, foodie, researcher and broadcaster Giles Yeo looks at the science behind plant based diets and the increasing number of plant based products appearing in supermarkets and restaurants. The market for plant based products could be worth $162 billion in the ...  Show more