Andy Cato

How are we feeling gang? What are you happy about, and what’s making you not so happy? Fearne’s back with more chatter about what’s putting her and the Happy Place team in a good mood this week, and what can absolutely get in the bin.This is a lovely little space for all of us to ...  Show more

Why do we change our hair when we want to start over? Celebrity hair stylist Chris Appleton knows that when someone sits in his chair, he has their future confidence in his hands.In this chat with Fearne, Chris explains that everyone from the Kardashians to cancer patients have o ...  Show more

“There’s no such thing as a perfect harmony with nature,” says John Chester, the farmer and filmmaker behind The Biggest Little Farm. “There’s a comfortable level of disharmony. There is purposefulness in this disharmony.” Chester and his wife, Molly, founded a regenerative biody ...  Show more

On August 21, 1976, Andy Puglisi spent the day at a local pool, not far from his home in Lawrence, MA.  His friend, Melanie, was with him at the pool that day but left before Andy.  Andy never made it home that afternoon.  I interviewed Melanie Perkins McLaughlin for this episode ...  Show more

Daniel Soar talks to Tom about Ian McEwan’s latest novel, Lessons – how it fits with his earlier fiction, the relationship between world events and private histories, and McEwan’s addiction to ‘moments of maximum thrill’. Find further reading, and listen ad-free, on the episode p ...  Show more

Today, the humble potato can be found in restaurants and dinner tables across the world -- but this wasn't always the case. In today's episode, Ben and Noel dive into the story of one spud-loving, potato-proselytizing man named Antoine-Augustin Parmentier, and his ambitious li ...