Andy Cato

There’s probably a bit too much pressure on reaching a definitive state of happiness isn’t there? It’s not realistic gang! So Fearne’s dropping into your feed every week for some candid chat about what’s making her feel great, and what’s making her feel completely rubbish ...and ...  Show more

Have you ever changed yourself to fit in with other people? Or dulled your character so they don’t think you’re ‘too much’? Do you compare yourself a lot or sacrifice your own needs so not to cause a fuss?Fearne has done all these things and more over the years in a bid to be mor ...  Show more

“There’s no such thing as a perfect harmony with nature,” says John Chester, the farmer and filmmaker behind The Biggest Little Farm. “There’s a comfortable level of disharmony. There is purposefulness in this disharmony.” Chester and his wife, Molly, founded a regenerative biody ...  Show more

On August 21, 1976, Andy Puglisi spent the day at a local pool, not far from his home in Lawrence, MA.  His friend, Melanie, was with him at the pool that day but left before Andy.  Andy never made it home that afternoon.  I interviewed Melanie Perkins McLaughlin for this episode ...  Show more

Daniel Soar talks to Tom about Ian McEwan’s latest novel, Lessons – how it fits with his earlier fiction, the relationship between world events and private histories, and McEwan’s addiction to ‘moments of maximum thrill’. Find further reading, and listen ad-free, on the episode p ...  Show more

Today, the humble potato can be found in restaurants and dinner tables across the world -- but this wasn't always the case. In today's episode, Ben and Noel dive into the story of one spud-loving, potato-proselytizing man named Antoine-Augustin Parmentier, and his ambitious li ...