Andy Cato

Welcome to The Happy Place Guide To Holidays! In this chat – brought to you by British Airways Holidays – Fearne gets into what she and Team Happy Place absolutely love about a holiday, and which bits can be a bit rubbish. (No one wants to pack to go home when the swimsuits are s ...  Show more

Just man up. This is essentially what Adam Kay was told when a traumatic day at work left him with PTSD.In this chat with Fearne, former doctor Adam explains why he made the decision to leave the medical profession, and puts a spotlight on the poor mental health of our NHS worker ...  Show more

“There’s no such thing as a perfect harmony with nature,” says John Chester, the farmer and filmmaker behind The Biggest Little Farm. “There’s a comfortable level of disharmony. There is purposefulness in this disharmony.” Chester and his wife, Molly, founded a regenerative biody ...  Show more

On August 21, 1976, Andy Puglisi spent the day at a local pool, not far from his home in Lawrence, MA.  His friend, Melanie, was with him at the pool that day but left before Andy.  Andy never made it home that afternoon.  I interviewed Melanie Perkins McLaughlin for this episode ...  Show more

Daniel Soar talks to Tom about Ian McEwan’s latest novel, Lessons – how it fits with his earlier fiction, the relationship between world events and private histories, and McEwan’s addiction to ‘moments of maximum thrill’. Find further reading, and listen ad-free, on the episode p ...  Show more

Today, the humble potato can be found in restaurants and dinner tables across the world -- but this wasn't always the case. In today's episode, Ben and Noel dive into the story of one spud-loving, potato-proselytizing man named Antoine-Augustin Parmentier, and his ambitious li ...