How Much History Is In A Burrito? with Pati Jinich

How Much History Is In A Burrito? with Pati J...

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Rewind: GLP-1s: Staying On, Coming Off, & What to Expect

GLP-1... 4-LIFE? JVN is joined by Dr. Liz Kazarian for a candid conversation on GLP-1 medications, the future of obesity care, and JVN’s personal journey with the medication. They cover: Food tracking—helpful or harmful? How does family medicine shape patient care? Do you take GL ...  Show more

Rewind: The Internet Doesn't Have to Make You Miserable w/ Eric Sedeño

Better Babes, we’re bringing the levity back! JVN sits down with comedic genius Eric Sedeño (host of Wild Wild Web, star of Tan’s Honorable Gays) to talk all things internet. From the TikTok trends that live rent-free in our brains to the cringiest posts we wish we could delete. ...  Show more

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The Best Food Comes From Mexico with Pati Jinich
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Pati Jinich is the James Beard Award-winning Mexican chef who has dedicated her career to building a shared understanding between her two home countries: Mexico, where she was born, and the United States, where she lives currently and is raising her family. Today on the pod, we g ...  Show more

44: Pati Jinich’s Recipe for Fideo Seco A Los Tres Chiles
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Pati Jinich might not be the world’s best driver… but she is one of its most enthusiastic. She talks to Jesse about why you shouldn’t be afraid to change careers, what gives her her cooking edge, and her One: Fideo Seco A Los Tres Chiles. Pati Jinich is a James Beard Award-winnin ...  Show more

Pati Jinich and Gillian Tett on food, culture and power
Life and Art from FT Weekend

This weekend, we look at our culture through new lenses. First, we go to Mexico. Lilah speaks to James Beard Award-winning chef Pati Jinich about how diplomacy is sometimes better achieved through the language of food. Then, anthropologist and FT columnist Gillian Tett looks at s ...  Show more