Bonus Episode! Ask Guy Anything: December 202...

Loren Castle started baking cookies after surviving cancer in her early twenties. Five years later, Sweet Loren’s refrigerated cookie dough was generating just $350,000 a year. But instead of giving up, she listened to customers, and reinvented the dough without gluten, dairy, eg ...  Show more

Today’s callers: Lindzi from Chicago wants to expand her gourmet marshmallow brand into retail without cannibalizing her high-margin DTC sales. Then, Vivi from Hawaii considers how to best tell her sustainable swimwear brand’s story to a digital audience. And Aly from Los Angeles ...  Show more

Bonus Q&A episode where Mike and Gibby answer listener questions and talk about the show from it's beginning to where it is now.

See Privacy Policy at https://art19.com/privacy and Cali ...

 <span style="font-family: Arial; font-size: 15px; white-space: pre-wrap; background-color: transparent;">#QOTD: What other personalities in the video world are you enjoying content from?</span>

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This episode was a Q and A that I recorded over the weekend. I answer a ton of your questions about best business practices, why you need to shout your truth, and how to overcome your own insecurities. Enjoy! Let me know what you thought.

Tweet Me! @garyvee

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You have questions, I might have answers. Khajiit has wares, if you have coin. I was originally planning on doubling up episodes this week, but with the approaching tour, I’m going to have to set aside a couple weeks to just release an interview or Q&A in order to have steady rel ...  Show more