How do you like your eggs in the morning?

CrowdScience listener Lisa, who is from South Africa but now lives in the UK, has been a vegetarian for many years. Sometimes though, she still finds herself craving meats – like spaghetti bolognese or a burger. To satisfy these cravings, she eats ‘alt-meats’, products meant to l ...  Show more

Your heart pounds, your chest tightens, your stomach drops and your legs feel weak and shaky. Your palms are sweating and a tingling rush spreads through your arms and fingertips as your brain is overwhelmed with feelings of tension and fear. And yet, you’ve asked for this. You w ...  Show more

#071 Rebroadcast

It's time to crack into one of life's great mysteries: eggs. So what happens when we cook them?! How do they go from clear goo to white jiggle? This is a question we received long ago, and with topics this serious, we don't yoke around. ...

We usually try to look on the sunny side of things, but a debate like this-- we don't get over-easily. Today, we're discussing: what's the best way to cook an egg? 

Today, Josh and Nicole are exploring the pros and cons of buying different types of grocery-store eggs from cage-free to pasture-raised and telling you if it's really worth it!Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@m ...  Show more

Eggs are amazing and some of the varieties we find in nature are wonderfully weird, riveling or exceeding anything you’d ever find on a fictional derelict spaceship. In this episode of Stuff to Blow Your Mind, Robert and Joe consider some curious specimens from the world of eggs. ...  Show more