Women in the chocolate business

Skeleton is one of the oldest winter sports in existence. Ella Al-Shamahi talks to two Olympic medallists whose careers have seen them sliding down an icy track – face first – at speeds of up to 140 kilometres an hour.Lizzy Yarnold won gold medals for skeleton at successive Winte ...  Show more

In the season of giving, Datshiane Navanayagam talks to philanthropists from France and Nigeria about using their wealth to help others thrive. Historically philanthropic giving has been dominated by men, but as women’s global wealth grows so does their capacity for donating mone ...  Show more

The bittersweet world of chocolate is complex - cocoa beans are produced by some of the poorest people on the planet and turned into chocolate for some of the richest, and the sweet stuff is haunted by child labour, slavery, trafficking and deforestation. But could the rise of ar ...  Show more

Sheila Dillon is joined by baker and chocolatier Selasi Gbormittah and chocoholic comedian Sue Perkins to celebrate the present and future of the British chocolate bar. They look to a new generation of UK bred 'Willy Wonkas', chocolate makers large and small, from South East Lond ...  Show more

People have been consuming chocolate for at least a couple thousand years, but it's only been in the last hundred that humanity has arrived at its crowning achievement: the smooth, creamy milk chocolate bar. Find out about the history of chocolate, how it's made and how it aff ...

Growing the cocoa needed to produce chocolate on the scale a company like Mars or Hershey needs is an immense undertaking. One serious consequence chocolate producers are now facing is deforestation in countries that grow the cocoa for the world's chocolate demands. The Washin ...