Sphagetti Coated With Cucumbers And Fries🍝🥒...

What if some of the things we call faith are actually fear, tradition, conditioning, or just something we were taught to believe?This conversation questions what faith really means, why people believe what they believe, and whether faith makes us stronger, or sometimes stops us f ...  Show more

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Have you ever wondered what Americans thought of these foreign and not so foreign foods? Well I hone in on what most of us would think about these cultured foods. Some just sound gross! Some sound yummy! Get an inside scope of what we think of these foods so you won't get caught ...  Show more

Is cooking and preserving your food underground the hottest new culinary trend?! Probably not. But it is fascinating! From mummified victuals to Appalachian cabbage, bean hole suppers to Peruvian pachamancas, Will and Mango dig into a world of underground cuisines.  See omnystudi ...  Show more

Juliet and Jacoby break down a heist involving Guy Fieri’s tequila, weigh in on another reddit wedding post, and pay their respects to the Nigerian chef who cooked for 100 straight hours. For this week’s Taste Test, they pickle fries from Burger King. Finally, they share their Pe ...  Show more

Today, Josh and Nicole explore the historical, cultural, and culinary reasons behind this uncommon food pairing. Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen