Gabriella D'Cruz: Global Youth Champion

On BBC Radio 4 we’re marking the arrival of the Bayeux Tapestry in London by exploring the impact of the Norman invasion. In this programme, food historian Dr Annie Gray travels to Normandy to investigate how the Norman Conquest changed what we eat and drink.The Normans crossed t ...  Show more

School food is back in the spotlight, and as governments across the UK look to improve what children eat, what does it actually take to change a school meals service?Jaega Wise spends a day with Andrew Cowan, Catering Manager at Bury Council, whose team serves around 10,000 meals ...  Show more

From tackling poverty and hunger, to maggot farming, to harnessing the power of seaweed - since 2017, The Food Chain has been celebrating and rewarding innovation in food. This year, as part of the BBC Food and Farming Awards, we're looking for a new champion who is trying to cha ...  Show more

Samuel Ikua is championing urban farming in his city, Nairobi in Kenya. Samuel undertook an urban farming course in 2015, run by a local NGO called the Mazingira Institute. Seven years later Samuel is the project coordinator at the institute, training other members of his communi ...  Show more

A young Argentinian is inspired by Greta Thunberg to create one of Argentina’s most influential environmental organizations. A transcript of this episode is available at https://bit.ly/3yxSweY. 

For World Ocean Day, Gaia Vince finds out how the planet’s seas could help us to generate clean power, capture CO2 and feed the world. Gaia is joined in the studio by science journalist and marine biologist Olive Heffernan. She dives into the controversy regarding the potential o ...  Show more