BrainStuff Classics: How Close Are We to Recy...

Geoducks are large clams that can live for over a century, are eaten as delicacies, and look incredibly NSFW. Learn more about these amazing mollusks in today's episode of BrainStuff, based on this article: https://animals.howstuffworks.com/marine-life/geoducks.htmSee omnystudio. ...  Show more

Van Gogh didn't find fame or financial success during his life. But after he died, his widowed sister-in-law, Johanna van Gogh-Bonger, worked for decades to bring his life and work to the spotlight. Learn more about her in this episode of BrainStuff, based on this article: https: ...  Show more

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The concept of a “carbon footprint” began as a distraction from Big Oil: get people to focus on their own actions rather than the impact of large emitters. Oil companies come up with PR campaigns all the time, but the carbon footprint took off because it taps into a ...

Our planet has a carbon problem -- if we don't start removing carbon dioxide from the atmosphere, we'll grow hotter, faster. Chemical engineer Jennifer Wilcox previews some amazing technology to scrub carbon from the air, using chemical reactions that capture and reuse CO2 in muc ...  Show more

What exactly are biofuels, and can they replace fossil fuels? In this episode, we take a critical look at the issues surrounding our energy needs and why it's so darn complicated. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener ...  Show more

The carbon removal market is fast growing, with an array of different removal methods available to businesses keen to mitigate their environmental impact.Read this story here.