Jeremy King is London’s most influential and important restaurateur. If, as I firmly believe, restaurants are crucial to the life of a city, Jeremy is crucial to this one. He created Le Caprice, The Ivy, The Wolseley, now The Park and The Arlington. In March he will open Simpsons ...Show more
Bonus: Laurene Powell Jobs In Conversation With Ruthie Rogers & Ed Ruscha
Live onstage in Los Angeles, Laurene talks to Ed and Ruthie about the creative process behind their new book, Squeeze Me. Packed with fifty inventive recipes, the book casts the lemon as the star of sweet and savoury dishes alike. Order here: https://bit.ly/Table4AtRiverCafeBook ...Show more
What’s the secret behind the on-screen chemistry shared by some TV chef duos? The recent death of Dave Myers, one half of ‘The Hairy Bikers’ with Si King, has prompted this programme celebrating successful food friendships. Dave and Si made food shows and cookbooks that took thei ...Show more
Working as a chef can be creative and rewarding when people love your food, but it can also be demanding, requiring long and antisocial hours. In this programme we hear about the highs and lows of working in some of the world’s best kitchens, and why it ultimately isn’t right for ...Show more
Noma – considered by some to be the ‘world’s best restaurant’ - has announced it will close in 2024. The news has prompted headlines around the world and a renewed discussion about the culture of fine dining, and whether it is sustainable as a business model. In this programme, R ...Show more
What do you and your family chat about at dinner? We eavesdrop on conversations over food all over the world, hearing about poetry, politics, what is on TV and how Morag’s leg is recovering. Whether you gossip or have more philosophical debates find out how integral good communic ...Show more