Roo Rogers

Roo Rogers

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Season Six!

We’re back! The sixth season of Ruthie’s Table 4 begins Tuesday, 3 November. Steve Martin and Martin Short tell us why grilled cheese sandwiches and tomato soup make the perfect Christmas dinner. Nile Rodgers remembers cooking with his grandmother in Barbados. Bertha González Nie ...  Show more

From the Archive: Richard E. Grant on eating the same seven meals growing up, Henry Higgins and coping with loss

With Richard E. Grant delighting audiences on The Traitors, we’re looking back at this special episode of Ruthie’s Table 4. I remember Richard and his wife Joan in the early days of The River Cafe, coming in for lunch and sitting at the same table, always warm, lovely and absorbe ...  Show more

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Art critic Alastair Sooke, in the company of some of the leading creatives of our age, continues his deep dive into the stunning works in the Museum of Modern Art's collection, whilst exploring what it really means “to see” art. Today's edition is the choice of award-winning chef ...  Show more

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Minnie questions Ruth Reichl, chef, food writer, and the last editor-in-chief of Gourmet magazine. Ruth shares how her mother’s bipolar disorder helped her discover a love of cooking, how her introduction to parenthood started with a tragedy that turned into a miracle, and where ...  Show more